To celebrate 30 years of GT’s Living Foods, we created an immersive Expo West experience designed to host eventgoers, honor the brand’s legacy, and connect with peers across the natural products industry.
My role: Led concept and design for a 56-foot gallery wall telling the story of GT’s personal journey and the evolution of his kombucha. I also designed three unique sampling stations, stage motion graphics, and custom team wearables for the event.
